HUGGINS GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73490859
Serial Number
73490859
Registration Number
1355689
Word Mark
HUGGINS GOURMET
Status
710 - Cancelled - Section 8
Status Date
2006-05-27
Filing Date
1984-07-20
Registration Number
1355689
Registration Date
1985-08-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1985-06-11
Law Office Assigned Location Code
570
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-27
Primary Code
030
First Use Anywhere Date
1960-04-01
First Use In Commerce Date
1960-04-01
Correspondences
Name
Bruce O. Bradford, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0811810
Trademark Events
Event DateEvent Description
1984-10-24ASSIGNED TO EXAMINER
1984-11-05NON-FINAL ACTION MAILED
1985-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-04-16ALLOWANCE/COUNT WITHDRAWN
1985-04-17EXAMINERS AMENDMENT MAILED
1985-04-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
1985-05-11NOTICE OF PUBLICATION
1985-06-11PUBLISHED FOR OPPOSITION
1985-08-20REGISTERED-PRINCIPAL REGISTER
1991-08-13REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-12-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-05-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9