LITE POTATOES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73488024
Registration Number
1367213
Word Mark
LITE POTATOES
Status
710 - Cancelled - Section 8
Status Date
2006-07-29
Filing Date
1984-07-02
Registration Number
1367213
Registration Date
1985-10-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Goods and Services
BAKED POTATOES WITH VARIOUS HOT AND COLD STUFFINGS AND TOPPINGS, NAMELY, BROTH, MIXED VEGETABLES, COTTAGE CHEESE, MUSHROOMS AND BROCCOLI FOR CONSUMPTION ON OR OFF THE PREMISES
Pseudo Mark
LIGHT POTATOES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-29
Primary Code
029
First Use Anywhere Date
1984-03-12
First Use In Commerce Date
1984-04-02
Correspondences
Name
LORI WIESE-PARKS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1984-10-11 | ASSIGNED TO EXAMINER |
| 1984-10-17 | NON-FINAL ACTION MAILED |
| 1984-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-01-29 | FINAL REFUSAL MAILED |
| 1985-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-08-15 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 1985-10-22 | REGISTERED-SUPPLEMENTAL REGISTER |
| 1991-07-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1991-12-07 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 1991-12-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2006-07-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
