THE MORE POTATO POTATO CHIP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73487319
Registration Number
1380627
Word Mark
THE MORE POTATO POTATO CHIP
Status
710 - Cancelled - Section 8
Status Date
1992-09-16
Filing Date
1984-06-27
Registration Number
1380627
Registration Date
1986-01-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1985-11-05
Attorney Name
Law Office Assigned Location Code
540
Employee Name
NELSON, EDWARD H
Statements
Amendment to a Registration/Renewal Certificate
THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS : THE MORE POTATO POTATO CHIP
Disclaimer with Predetermined Text
"POTATO" AND "POTATO CHIP"
Goods and Services
POTATO CHIPS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1992-09-16
Primary Code
029
First Use Anywhere Date
1984-04-05
First Use In Commerce Date
1984-04-05
Correspondences
Name
SUSAN E. WESTLAKE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1984-10-09 | ASSIGNED TO EXAMINER |
| 1984-12-14 | NON-FINAL ACTION MAILED |
| 1985-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-07-23 | ASSIGNED TO EXAMINER |
| 1985-08-28 | EXAMINERS AMENDMENT MAILED |
| 1985-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-10-06 | NOTICE OF PUBLICATION |
| 1985-11-05 | PUBLISHED FOR OPPOSITION |
| 1986-01-28 | REGISTERED-PRINCIPAL REGISTER |
| 1987-04-23 | SEC 7 REQUEST FILED |
| 1987-06-04 | AMENDMENT UNDER SECTION 7 - ISSUED |
| 1987-10-02 | MISCELLANEOUS PAPER |
| 1992-09-16 | CANCELLED SEC. 8 (6-YR) |
