WILLCREST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73483202
Registration Number
1322404
Word Mark
WILLCREST
Status
710 - Cancelled - Section 8
Status Date
2020-03-20
Filing Date
1984-06-01
Registration Number
1322404
Registration Date
1985-02-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-12-18
Attorney Name
Law Office Assigned Location Code
520
Employee Name
LORD, MARK D
Statements
Goods and Services
Fresh and Frozen Dressed Chickens, Turkeys, Ducks and Geese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-20
Primary Code
029
First Use Anywhere Date
1953-12-01
First Use In Commerce Date
1953-12-01
Correspondences
Name
JAY A. POHLMAN,
Address
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Trademark Events
Event Date | Event Description |
1984-09-15 | ASSIGNED TO EXAMINER |
1984-09-24 | EXAMINER'S AMENDMENT MAILED |
1984-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1984-12-06 | NOTICE OF PUBLICATION |
1984-12-18 | PUBLISHED FOR OPPOSITION |
1985-02-26 | REGISTERED-PRINCIPAL REGISTER |
1990-03-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1990-06-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-11-08 | PAPER RECEIVED |
2004-11-08 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-02-23 | PAPER RECEIVED |
2005-01-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2005-02-23 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
2005-03-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-03-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-03-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |