COMMUNITY KITCHENS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73477621
Registration Number
1319640
Word Mark
COMMUNITY KITCHENS
Status
710 - Cancelled - Section 8
Status Date
2005-11-19
Filing Date
1984-04-27
Registration Number
1319640
Registration Date
1985-02-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-12-04
Attorney Name
Law Office Assigned Location Code
560
Statements
Goods and Services
a Mixture of Processed Nuts; a Mixture of Processed Nuts and Seasonings, Olive Oil, Fruit Preserves; Stuffed Eggplants, Marinated Mushrooms and Chutney
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-11-19
Primary Code
029
First Use Anywhere Date
1982-10-00
First Use In Commerce Date
1982-10-00
Correspondences
Name
CHARLES C. GARVEY, JR.
Address
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Trademark Events
Event Date | Event Description |
1984-09-04 | ASSIGNED TO EXAMINER |
1984-09-07 | ASSIGNED TO EXAMINER |
1984-09-20 | EXAMINER'S AMENDMENT MAILED |
1984-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1984-10-25 | NOTICE OF PUBLICATION |
1984-10-28 | NOTICE OF PUBLICATION |
1984-11-23 | NOTICE OF PUBLICATION |
1984-12-04 | PUBLISHED FOR OPPOSITION |
1985-02-12 | REGISTERED-PRINCIPAL REGISTER |
1991-02-11 | POST REGISTRATION ACTION CORRECTION |
1991-02-11 | POST REGISTRATION ACTION CORRECTION |
1991-06-03 | POST REGISTRATION ACTION CORRECTION |
1991-02-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1991-06-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-01-27 | PAPER RECEIVED |
2005-11-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |