GILT EDGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73474714
Registration Number
1344882
Word Mark
GILT EDGE
Status
710 - Cancelled - Section 8
Status Date
2006-04-01
Filing Date
1984-04-10
Registration Number
1344882
Registration Date
1985-06-25
Mark Drawing
3U19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
050702, 240907 - Clusters and sheaves of other grains, including stalks of grains. Banners.
Published for Opposition Date
1985-04-16
Law Office Assigned Location Code
560
Employee Name
SPARROW, MARY
Statements
Goods and Services
Wheat Flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-04-01
Primary Code
030
First Use Anywhere Date
1940-01-01
First Use In Commerce Date
1940-01-01
Correspondences
Name
KIM HUTCHISON
Address
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Trademark Events
| Event Date | Event Description |
| 1984-08-27 | ASSIGNED TO EXAMINER |
| 1984-08-28 | ASSIGNED TO EXAMINER |
| 1984-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-03-27 | NOTICE OF PUBLICATION |
| 1985-04-16 | PUBLISHED FOR OPPOSITION |
| 1985-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 1990-06-28 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1990-08-28 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 1990-09-17 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1990-09-17 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1990-11-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2006-04-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
