SADAF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73465781
Registration Number
1323540
Word Mark
SADAF
Status
800 - Registered And Renewed
Status Date
2015-03-20
Filing Date
1984-02-15
Registration Number
1323540
Registration Date
1985-03-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-12-25
Attorney Name
Law Office Assigned Location Code
560
Statements
Goods and Services
Processed Mung Beans, Golden Prunes, Dried Leeks, Processed Sumac Seeds, Pickled Onions, Pickled Garlic, Processed Seeds, Dried Fruits, Processed Caraway Seed, Processed Corriander Seed, Processed Chamomile Flower, Processed Cumin Seeds, Fenugreek Leaves, Chick Peas, Processed Poppy Seeds, Processed Sesame Seeds, Annab/Dranian (Dried Prunes/Dried Dates), Zereshk Dranian (Raisins), Khak Shir Sela/Iranian (Processed Seed), Processed Sonbal Tib Root, Processed Squash Seed, Processed Pumpkin Seed, Roasted Sunflower Seed, Processed Black Melon Seed, Processed Melon Seed, Processed Red Melon Seed, Processed Fava Beans, Processed Red Lentils, Roasted Pistachio, Dried Black Cherry, Dried Apricot/Turkish, Processed Edible Vegetable Seeds, Torshi Eggplant, Processed Yellow Split Peas
Goods and Services
Green Cardamom as a Spice, Bleached Cardamom as a Spice, Savory Leaves as a Spice, Chia (Tea), Marjoram as a Spice, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, Barley, Cilantro Leaves as a Spice, Reshteh (Pasta), Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, Herbs Advieh (Herb-Mix), Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, Parsley Flakes, Whole or Ground Black Pepper, Rice Flour, Ghormeh Sabzi (Herb Mix), Saffron, Diced Onion as a Spice, Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground Carriander as a Spice, Gol Gavzaban (Edible Processed Flowers Used as a Spice), Rock Candy, Torshi Litteh (Herb Vinegar), Basmati Rice, Basmati Rice Maharaj, Pickled Relish, Sekanjebin (Table Syrup)
Translation of Words in Mark
The English translation of the word "Sadaf" in the mark is "Shell".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-03-05
Primary Code
029
First Use Anywhere Date
1982-07-00
First Use In Commerce Date
1982-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-03-05
Primary Code
030
First Use Anywhere Date
1982-07-00
First Use In Commerce Date
1982-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Soofer Co. Inc.
Address
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Trademark Events
Event Date | Event Description |
1984-07-12 | ASSIGNED TO EXAMINER |
1984-08-07 | NON-FINAL ACTION MAILED |
1984-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-10-18 | EXAMINERS AMENDMENT MAILED |
1984-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1984-12-12 | NOTICE OF PUBLICATION |
1984-12-25 | PUBLISHED FOR OPPOSITION |
1985-03-05 | REGISTERED-PRINCIPAL REGISTER |
1991-02-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1991-06-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-02-28 | TEAS SECTION 8 & 9 RECEIVED |
2005-02-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-05-05 | ASSIGNED TO PARALEGAL |
2005-05-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-05-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2005-09-19 | PAPER RECEIVED |
2006-10-03 | REVIEW OF CORRESPONDENCE COMPLETE |
2015-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-03-05 | TEAS SECTION 8 & 9 RECEIVED |
2015-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-03-20 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |