HOT DIGGITY SUBS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73464251
Serial Number
73464251
Registration Number
1388435
Word Mark
HOT DIGGITY SUBS
Status
710 - Cancelled - Section 8
Status Date
2007-01-06
Filing Date
1984-02-06
Registration Number
1388435
Registration Date
1986-04-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1986-01-07
Attorney Name
Law Office Assigned Location Code
580
Statements
Disclaimer with Predetermined Text
"SUBS"
Goods and Services
FROZEN MEAT AND POULTRY PATTIES SHAPED TO FIT HOT DOG BUNS USED IN INSTITUTIONAL TRADE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-06
Primary Code
029
First Use Anywhere Date
1983-07-15
First Use In Commerce Date
1983-07-20
Correspondences
Name
NANCY BELLHOUSE MAY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1984-08-22ASSIGNED TO EXAMINER
1984-08-28ASSIGNED TO EXAMINER
1984-10-02NON-FINAL ACTION MAILED
1985-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-04-29NON-FINAL ACTION MAILED
1985-10-31CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
1985-12-08NOTICE OF PUBLICATION
1986-01-07PUBLISHED FOR OPPOSITION
1986-04-01REGISTERED-PRINCIPAL REGISTER
1991-06-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-11-27POST REGISTRATION ACTION MAILED - SEC. 8 & 15
1991-12-18RESPONSE RECEIVED TO POST REG. ACTION
1992-01-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-01-06CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9