PURO CRIOLLO! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73453381
Word Mark
PURO CRIOLLO!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1984-12-31
Filing Date
1983-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Law Office Assigned Location Code
520
Statements
Goods and Services
VEGETALBLE OIL, CANNED BLACK BEANS, WHOLE CHICKENS
Goods and Services
TOMATO SAUCE, UNCOOKED RICE, ROYAL JELLY IN HONEY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1983-01-05
First Use In Commerce Date
1983-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1983-01-05
First Use In Commerce Date
1983-01-05
Correspondences
Name
EL CAPORAL PRODUCTS, INC.
Address
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Trademark Events
Event Date | Event Description |
1984-04-23 | ASSIGNED TO EXAMINER |
1984-05-29 | NON-FINAL ACTION MAILED |
1984-12-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |