PARMESANO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73452157
Registration Number
1318437
Word Mark
PARMESANO
Status
710 - Cancelled - Section 8
Status Date
2005-11-12
Filing Date
1983-11-10
Registration Number
1318437
Registration Date
1985-02-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-11-27
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
Partly Prepared Packaged Egg Noodle Dinner Consisting of Egg Noodles, Parmesan and Romano Cheese and Herbs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-11-12
Primary Code
030
First Use Anywhere Date
1960-07-00
First Use In Commerce Date
1960-07-00
Correspondences
Name
Robert F. Garcia, Jr.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0680109 |
| Prior Registration | 0722889 |
Trademark Events
| Event Date | Event Description |
| 1984-04-05 | ASSIGNED TO EXAMINER |
| 1984-04-23 | NON-FINAL ACTION MAILED |
| 1984-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1984-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-11-13 | NOTICE OF PUBLICATION |
| 1984-11-27 | PUBLISHED FOR OPPOSITION |
| 1985-02-05 | REGISTERED-PRINCIPAL REGISTER |
| 1990-10-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1991-01-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-11-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
