CENTO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73451830
Serial Number
73451830
Registration Number
1308207
Word Mark
CENTO
Status
800 - Registered And Renewed
Status Date
2014-08-30
Filing Date
1983-11-07
Registration Number
1308207
Registration Date
1984-12-04
Mark Drawing
3T09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
240907 - Banners.
Published for Opposition Date
1984-09-25
Attorney Name
Christina D. Frangiosa
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The design portion of the mark is a yellow scroll with red letters and blue band.
Goods and Services
Tomato Puree; Canned Tomatoes; Crushed Tomatoes; Tomato Paste; Edible Oils; Anchovies; Clams; Mussels; Tuna Fish; Canned Chick Peas, Beans, Peppers; Eggplant, Artichokes and Mushrooms; Cheese; Pickled Green Salad; Soup; and Processed Olives
Goods and Services
Tomato Sauce; Clam Sauce; Vinegar; and Bread Crumbs
Translation of Words in Mark
THE WORD PORTION OF THE MARK MAY BE TRANSLATED FROM ITALIAN AS "ONE HUNDRED".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-12-04
Primary Code
029
First Use Anywhere Date
1982-04-08
First Use In Commerce Date
1982-04-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-12-04
Primary Code
030
First Use Anywhere Date
1982-04-08
First Use In Commerce Date
1982-04-08
Current Trademark Owners
Party Name
ALANRIC FOOD DISTRIBUTORS, INC.
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
ALANRIC FOOD DISTRIBUTORS, INC.
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CICCOTELLI, ALFRED M., JR.
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Alanric Food Distributors, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Alanric Food Distributors, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Alanric Food Distributors, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CICCOTELLI, PATRICK M.
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christina D. Frangiosa
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1255450
Trademark Events
Event DateEvent Description
1984-03-21ASSIGNED TO EXAMINER
1984-03-28NON-FINAL ACTION MAILED
1984-04-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
1984-07-24NOTICE OF PUBLICATION
1984-09-25PUBLISHED FOR OPPOSITION
1984-12-04REGISTERED-PRINCIPAL REGISTER
1990-04-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1990-06-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-07-16REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2004-09-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2004-09-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-03-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-07-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2008-07-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-06-23CASE FILE IN TICRS
2011-06-29CASE FILE IN TICRS
2014-01-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-08-14TEAS SECTION 8 & 9 RECEIVED
2014-08-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-08-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-08-30REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2014-08-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-09-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-09-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-09-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED