FABBRI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73442493
Serial Number
73442493
Registration Number
1319598
Word Mark
FABBRI
Status
800 - Registered And Renewed
Status Date
2015-02-27
Filing Date
1983-09-06
Registration Number
1319598
Registration Date
1985-02-12
Mark Drawing
5R09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 150% Enlargement
Published for Opposition Date
1984-12-04
Attorney Name
Law Office Assigned Location Code
520
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Creams, Preserved Fruit, Fruit In Syrup, Fruit Preserved in Alcohol, [ Deep Frozen Fruit, Dry Fruit, ] Fruit Jellies, Fruit Jams
Goods and Services
Syrups, Vanilla Flavoring, Candied Fruit, Candy, and Pastries All Used in the Manufacture of or as Topping for Ice Cream; and Ice Cream
Goods and Services
Syrups and Fruit Juice Concentrates Used in Making Drinks Containing Water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-02-12
Primary Code
029
First Use Anywhere Date
1963-01-00
First Use In Commerce Date
1963-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-02-12
Primary Code
030
First Use Anywhere Date
1963-01-00
First Use In Commerce Date
1963-01-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
6 - Active
Class Status Date
1985-02-12
Primary Code
032
First Use Anywhere Date
1963-01-00
First Use In Commerce Date
1963-01-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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Trademark Events
Event DateEvent Description
1984-03-08ASSIGNED TO EXAMINER
1984-03-20NON-FINAL ACTION MAILED
1984-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
1984-10-25NOTICE OF PUBLICATION
1984-10-28NOTICE OF PUBLICATION
1984-11-23NOTICE OF PUBLICATION
1984-12-04PUBLISHED FOR OPPOSITION
1985-02-12REGISTERED-PRINCIPAL REGISTER
1991-02-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-06-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-02-11TEAS SECTION 8 & 9 RECEIVED
2005-02-11REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-03-31ASSIGNED TO PARALEGAL
2005-04-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-04-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-08-21PAPER RECEIVED
2006-09-23REVIEW OF CORRESPONDENCE COMPLETE
2015-02-12TEAS SECTION 8 & 9 RECEIVED
2015-02-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-02-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-02-27REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-02-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED