ZIG ZAG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73439997
Registration Number
1400566
Word Mark
ZIG ZAG
Status
710 - Cancelled - Section 8
Status Date
2007-04-14
Filing Date
1983-08-18
Registration Number
1400566
Registration Date
1986-07-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1986-04-15
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
[ CHOCOLATES, LICORICE, AND ] CANDY, NAMELY, SUGAR LOZENGES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-04-14
Primary Code
030
Correspondences
Name
DAVID EHRLICH
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Sweden | False |
Trademark Events
Event Date | Event Description |
1984-03-21 | NON-FINAL ACTION MAILED |
1984-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-10-24 | LETTER OF SUSPENSION MAILED |
1985-01-28 | INQUIRY AS TO SUSPENSION MAILED |
1985-04-02 | LETTER OF SUSPENSION MAILED |
1985-12-02 | INQUIRY AS TO SUSPENSION MAILED |
1986-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1986-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1986-03-16 | NOTICE OF PUBLICATION |
1986-04-15 | PUBLISHED FOR OPPOSITION |
1986-07-08 | REGISTERED-PRINCIPAL REGISTER |
1992-07-06 | REGISTERED - SEC. 8 (6-YR) FILED |
1992-10-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2007-04-14 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |