SPAULDING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73437259
Word Mark
SPAULDING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1985-11-14
Filing Date
1983-08-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
BAKERY PRODUCTS, NAMELY, COOKIES AND KRULLERS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1908-00-00
First Use In Commerce Date
1908-00-00
Correspondences
Name
Stephen L. Baker
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1984-02-14 | ASSIGNED TO EXAMINER |
1984-03-13 | NON-FINAL ACTION MAILED |
1984-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-06-21 | LETTER OF SUSPENSION MAILED |
1985-04-11 | ASSIGNED TO EXAMINER |
1985-04-17 | FINAL REFUSAL MAILED |
1985-11-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-06-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-06-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |