HOFFY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73434169
Serial Number
73434169
Registration Number
1288057
Word Mark
HOFFY
Status
710 - Cancelled - Section 8
Status Date
2005-05-01
Filing Date
1983-07-11
Registration Number
1288057
Registration Date
1984-07-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1984-05-08
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
Meat Products-Namely, Smoked Sausage, Liver Sausage, Pork Sausage, Polish Sausage, Portuguese Sausage, Pastrami, Corned Beef, Knockwurst, Canadian Style Bacon, Canned Hams, Smoked Hams-Whole and Boneless, Ham Hocks, Ham Shanks, Spare Ribs, Back Ribs, Pork Loins, Pork Bellies, Beef Briskets, Beef Rib Eyes, Beef Ball Tips, and Beef Tenders
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-05-01
Primary Code
029
First Use Anywhere Date
1973-01-01
First Use In Commerce Date
1973-01-01
Correspondences
Name
MAX GELDIN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0968302
Prior Registration1073265
Trademark Events
Event DateEvent Description
1984-01-31APPROVED FOR PUB - PRINCIPAL REGISTER
1984-03-26NOTICE OF PUBLICATION
1984-05-08PUBLISHED FOR OPPOSITION
1984-05-08PUBLISHED FOR OPPOSITION
1984-05-08PUBLISHED FOR OPPOSITION
1984-05-08PUBLISHED FOR OPPOSITION
1984-07-31REGISTERED-PRINCIPAL REGISTER
1989-09-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-10-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-05-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9