RICH'S LITE'N RICH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73432121
Registration Number
1301971
Word Mark
RICH'S LITE'N RICH
Status
710 - Cancelled - Section 8
Status Date
2005-07-30
Filing Date
1983-06-27
Registration Number
1301971
Registration Date
1984-10-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-08-14
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Disclaimer
No claim is made to the exclusive right to use "Lite'N Rich", apart from the mark as shown.
Goods and Services
a Low Calorie, Low Sodium Frozen Vegetable Oil Based Non-Dairy Creamer
Pseudo Mark
RICH'S LIGHT & RICH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-07-30
Primary Code
029
First Use Anywhere Date
1983-06-15
First Use In Commerce Date
1983-06-15
Correspondences
Name
ANN MARIE CHRISTIANO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0843306 |
Trademark Events
| Event Date | Event Description |
| 1984-01-18 | ASSIGNED TO EXAMINER |
| 1984-01-26 | NON-FINAL ACTION MAILED |
| 1984-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-06-15 | NOTICE OF PUBLICATION |
| 1984-08-14 | PUBLISHED FOR OPPOSITION |
| 1984-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 1989-12-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1989-12-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1990-02-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-07-30 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
