SKINNY DIPS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73429969
Registration Number
1341114
Word Mark
SKINNY DIPS
Status
710 - Cancelled - Section 8
Status Date
2008-11-19
Filing Date
1983-06-13
Registration Number
1341114
Registration Date
1985-06-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1985-04-02
Law Office Assigned Location Code
520
Statements
Disclaimer
No claim is made to the exclusive right to use "Dips", apart from the mark as shown.
Goods and Services
Vegetable and Dairy Based Snack Dip
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-11-19
Primary Code
029
First Use Anywhere Date
1983-05-03
First Use In Commerce Date
1983-05-03
Correspondences
Name
DOUGLAS N. MASTERS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1984-01-10 | ASSIGNED TO EXAMINER |
1984-02-15 | NON-FINAL ACTION MAILED |
1984-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-08-14 | EXAMINERS AMENDMENT MAILED |
1984-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1985-03-18 | NOTICE OF PUBLICATION |
1985-04-02 | PUBLISHED FOR OPPOSITION |
1985-06-11 | REGISTERED-PRINCIPAL REGISTER |
1990-07-26 | CANCELLATION INSTITUTED NO. 999999 |
1991-06-10 | REGISTERED - SEC. 8 (6-YR) FILED |
1991-10-04 | POST REGISTRATION ACTION MAILED - SEC. 8 |
1991-11-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
1992-10-06 | CANCELLATION DISMISSED NO. 999999 |
1992-10-14 | CANCELLATION TERMINATED NO. 999999 |
2008-05-30 | CASE FILE IN TICRS |
2008-11-19 | CANCELLED SEC. 8 (10-YR) |