THE MAGIC IS RELEASED IN THE COOKING! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73419816
Registration Number
1311300
Word Mark
THE MAGIC IS RELEASED IN THE COOKING!
Status
710 - Cancelled - Section 8
Status Date
2005-10-02
Filing Date
1983-03-21
Registration Number
1311300
Registration Date
1984-12-25
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1984-10-16
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
Seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-10-02
Primary Code
030
First Use Anywhere Date
1982-09-01
First Use In Commerce Date
1982-09-01
Correspondences
Name
RAYMOND E. VICKERY & CAROLYN W. NICANDER
Address
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Trademark Events
Event Date | Event Description |
1983-11-10 | ASSIGNED TO EXAMINER |
1984-01-31 | NON-FINAL ACTION MAILED |
1984-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1984-08-15 | NOTICE OF PUBLICATION |
1984-10-16 | PUBLISHED FOR OPPOSITION |
1984-12-25 | REGISTERED-PRINCIPAL REGISTER |
1990-01-31 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1990-04-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1990-06-20 | RESPONSE RECEIVED TO POST REG. ACTION |
1990-06-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-10-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |