EXBERRY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73411816
Registration Number
1310659
Word Mark
EXBERRY
Status
800 - Registered And Renewed
Status Date
2014-12-17
Filing Date
1983-02-01
Registration Number
1310659
Registration Date
1984-12-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-10-16
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Certificate of Correction for Registration
IN THE STATEMENT, COLUMN 1, LINE 1, "NAHRUNGSMITTELCHNOLOGIE" SHOULD BE DELETED AND "NAHRUNGSMITTELTECHNOLOGIE" SHOULD BE INSERTED, AND IN LINE 4, "NEUPORTE" SHOULD BE DELETED AND "NEUPFORTE" SHOULD BE INSERTED.
Goods and Services
Food Colorings Used in the Preparation of Preserves, Jellies, and Soft Drinks
Goods and Services
Fruit, Vegetable, and Plant Extracts for Making Preserves and Jellies
Goods and Services
Food Flavors Used in Making Preserves and Jellies
Goods and Services
Fruited Flavor Concentrates and Syrups for Making Soft Drinks; Extracts and Essences, Not Essential Oils, Used in the Manufacture of Non-Alcoholic Soft Drinks
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 046
Class Status Code
6 - Active
Class Status Date
1984-12-25
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-12-25
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
6 - Active
Class Status Date
1984-12-25
Primary Code
032
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-12-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company with limited liability).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (joint stock company with limited liability).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (joint stock company with limited liability).
Address
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Correspondences
Name
JONATHAN MYERS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Germany | False |
Trademark Events
Event Date | Event Description |
1983-10-04 | ASSIGNED TO EXAMINER |
1983-12-05 | NON-FINAL ACTION MAILED |
1984-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1984-06-13 | ASSIGNED TO EXAMINER |
1984-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1984-08-15 | NOTICE OF PUBLICATION |
1984-10-16 | PUBLISHED FOR OPPOSITION |
1984-12-25 | REGISTERED-PRINCIPAL REGISTER |
1985-02-25 | SEC 7 REQUEST FILED |
1990-12-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1991-04-11 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1991-04-19 | RESPONSE RECEIVED TO POST REG. ACTION |
1991-05-22 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1991-09-13 | RESPONSE RECEIVED TO POST REG. ACTION |
1991-09-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-12-13 | TEAS SECTION 8 & 9 RECEIVED |
2004-12-13 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-01-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-01-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-05-22 | CASE FILE IN TICRS |
2014-12-16 | TEAS SECTION 8 & 9 RECEIVED |
2014-12-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-12-17 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2014-12-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2018-11-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |