CASCADE INN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73407096
Registration Number
1273780
Word Mark
CASCADE INN
Status
710 - Cancelled - Section 8
Status Date
2005-01-15
Filing Date
1982-12-23
Registration Number
1273780
Registration Date
1984-04-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-01-17
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
Noodles, Spaghetti, Macaroni and Pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-01-15
Primary Code
030
First Use Anywhere Date
1978-11-01
First Use In Commerce Date
1978-11-01
Correspondences
Name
WM. T. METZ
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0764790 |
Trademark Events
Event Date | Event Description |
1983-09-30 | ASSIGNED TO EXAMINER |
1983-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1983-11-22 | NOTICE OF PUBLICATION |
1983-11-23 | NOTICE OF PUBLICATION |
1983-11-25 | NOTICE OF PUBLICATION |
1983-11-25 | NOTICE OF PUBLICATION |
1983-11-28 | NOTICE OF PUBLICATION |
1983-11-29 | NOTICE OF PUBLICATION |
1983-11-30 | NOTICE OF PUBLICATION |
1984-01-17 | PUBLISHED FOR OPPOSITION |
1984-04-10 | REGISTERED-PRINCIPAL REGISTER |
1989-05-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1989-06-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-01-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |