ANTONIETTA'S PASTA & PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73406140
Registration Number
1271188
Word Mark
ANTONIETTA'S PASTA & PIZZA
Status
710 - Cancelled - Section 8
Status Date
1990-08-01
Filing Date
1982-12-15
Registration Number
1271188
Registration Date
1984-03-20
Mark Drawing
3U09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
1983-12-27
Attorney Name
Law Office Assigned Location Code
560
Employee Name
HANNON, MARY E
Statements
Disclaimer
No claim is made to the exclusive right to use the words "Pasta & Pizza", apart from the mark as shown.
Goods and Services
Restaurant Services
Pseudo Mark
ANTONIETTAS PASTA & PIZZA
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1990-08-01
Primary Code
042
First Use Anywhere Date
1982-07-25
First Use In Commerce Date
1982-07-25
Correspondences
Name
Leah J. Sears-Collins
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1983-08-31 | ASSIGNED TO EXAMINER |
| 1983-09-09 | EXAMINER'S AMENDMENT MAILED |
| 1983-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-11-04 | NOTICE OF PUBLICATION |
| 1983-11-07 | NOTICE OF PUBLICATION |
| 1983-12-27 | PUBLISHED FOR OPPOSITION |
| 1983-12-27 | PUBLISHED FOR OPPOSITION |
| 1984-03-20 | REGISTERED-PRINCIPAL REGISTER |
| 1990-08-01 | CANCELLED SEC. 8 (6-YR) |
