PUT A TIC TAC IN YOUR MOUTH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73402934
Registration Number
1276451
Word Mark
PUT A TIC TAC IN YOUR MOUTH
Status
710 - Cancelled - Section 8
Status Date
2005-02-05
Filing Date
1982-11-17
Registration Number
1276451
Registration Date
1984-05-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-02-07
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-02-05
Primary Code
030
First Use Anywhere Date
1982-11-10
First Use In Commerce Date
1982-11-10
Correspondences
Name
G. Franklin Rothwell
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0983418 |
| Prior Registration | 1123988 |
Trademark Events
| Event Date | Event Description |
| 1983-09-23 | ASSIGNED TO EXAMINER |
| 1983-10-03 | NON-FINAL ACTION MAILED |
| 1983-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-12-22 | NOTICE OF PUBLICATION |
| 1983-12-23 | NOTICE OF PUBLICATION |
| 1983-12-27 | NOTICE OF PUBLICATION |
| 1983-12-28 | NOTICE OF PUBLICATION |
| 1984-02-07 | PUBLISHED FOR OPPOSITION |
| 1984-05-01 | REGISTERED-PRINCIPAL REGISTER |
| 1989-11-07 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1990-01-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2005-02-05 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
