FRESHWATER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73401011
Serial Number
73401011
Registration Number
1305190
Word Mark
FRESHWATER
Status
710 - Cancelled - Section 8
Status Date
2005-08-20
Filing Date
1982-10-28
Registration Number
1305190
Registration Date
1984-11-13
Mark Drawing
3U13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 37.5% Reduction
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
1984-07-24
Attorney Name
Law Office Assigned Location Code
510
Employee Name
MATTHEWS, AMOS THOMAS
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Freshwater", apart from the mark as shown.
Goods and Services
Frozen Fish and Canned Fish Eggs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-08-20
Primary Code
029
First Use Anywhere Date
1981-12-01
First Use In Commerce Date
1981-12-01
Correspondences
Name
Phillip H. Smith
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1022956
Prior Registration1221951
Trademark Events
Event DateEvent Description
1983-09-26ASSIGNED TO EXAMINER
1983-09-30NON-FINAL ACTION MAILED
1984-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
1984-05-21NOTICE OF PUBLICATION
1984-07-24PUBLISHED FOR OPPOSITION
1984-11-13REGISTERED-PRINCIPAL REGISTER
1990-11-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-02-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-08-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9