CHICAGO STYLE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73394419
Registration Number
1509381
Word Mark
CHICAGO STYLE
Status
800 - Registered And Renewed
Status Date
2018-10-27
Filing Date
1982-09-30
Registration Number
1509381
Registration Date
1988-10-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1986-05-13
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
CHEESE, [ MARASCHINO CHERRIES, ] VEGETABLE OIL AND SHORTENING, MAYONNAISE, SALAD DRESSING, VINEGAR, FROZEN AND CANNED FRUITS AND VEGETABLES, [ SOUP BASE, ] DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, PICKLES, OLIVES, PROCESSED PEPPERS, FROZEN MEATS EXCLUDING PROCESSED MEATS AND SAUSAGES, PASTA, BOTTLED AND CANNED WHOLE, PUREED AND CRUSHED TOMATOES, AND TOMATO PASTES FOR USE BY FOOD SERVICE ESTABLISHMENTS
Goods and Services
[ GROUND AND INSTANT COFFEE, TEA, BREAD STICKS, CRACKERS, ICE CREAM CONES, ] SPICES, SUGAR, SALT, FLOUR, [ HONEY, ] MUSTARD, SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE, SPICES, AND PICKLE RELISH AND TOMATO SAUCES, AND FLAVORING SYRUPS FOR USE IN THE PREPARATION OF MILK SHAKES FOR USE BY FOOD SERVICE ESTABLISHMENTS
Goods and Services
WHOLESALE FOOD DISTRIBUTORSHIP SERVICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-02-22
Primary Code
029
First Use Anywhere Date
1963-12-00
First Use In Commerce Date
1963-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-02-22
Primary Code
030
First Use Anywhere Date
1963-12-00
First Use In Commerce Date
1963-12-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1986-04-01
Primary Code
042
First Use Anywhere Date
1963-12-00
First Use In Commerce Date
1963-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BURTON S. EHRLICH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1983-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-08-19 | ASSIGNED TO EXAMINER |
| 1983-08-25 | NON-FINAL ACTION MAILED |
| 1984-03-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 1984-03-19 | REINSTATED |
| 1984-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1984-06-06 | ASSIGNED TO EXAMINER |
| 1984-07-06 | NON-FINAL ACTION MAILED |
| 1985-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-02-14 | NON-FINAL ACTION MAILED |
| 1985-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-09-18 | FINAL REFUSAL MAILED |
| 1986-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1986-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1986-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1986-04-13 | NOTICE OF PUBLICATION |
| 1986-05-13 | PUBLISHED FOR OPPOSITION |
| 1987-02-25 | OPPOSITION INSTITUTED NO. 999999 |
| 1988-05-19 | OPPOSITION DISMISSED NO. 999999 |
| 1988-06-16 | OPPOSITION TERMINATED NO. 999999 |
| 1988-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 1993-11-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1994-03-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-09-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-04-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-07-11 | CASE FILE IN TICRS |
| 2009-04-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2009-04-20 | ASSIGNED TO PARALEGAL |
| 2009-05-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-05-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-04-21 | NOTICE OF SUIT |
| 2017-10-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-10-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-10-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-10-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-10-27 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-10-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
