D'ORSAY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73388485
Registration Number
1318407
Word Mark
D'ORSAY
Status
710 - Cancelled - Section 8
Status Date
1991-06-13
Filing Date
1982-09-24
Registration Number
1318407
Registration Date
1985-02-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-11-27
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
Chocolates
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1991-06-13
Primary Code
030
First Use Anywhere Date
1982-09-09
First Use In Commerce Date
1982-09-09
Correspondences
Name
Burton L. Lilling, Myron Greenspan,
Address
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Trademark Events
| Event Date | Event Description |
| 1983-07-18 | ASSIGNED TO EXAMINER |
| 1983-08-04 | NON-FINAL ACTION MAILED |
| 1983-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-12-12 | FINAL REFUSAL MAILED |
| 1984-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1984-04-17 | FINAL REFUSAL MAILED |
| 1984-07-16 | EX PARTE APPEAL-INSTITUTED |
| 1984-07-17 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 1984-07-18 | ASSIGNED TO EXAMINER |
| 1984-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-10-18 | NOTICE OF PUBLICATION |
| 1984-11-13 | NOTICE OF PUBLICATION |
| 1984-11-27 | PUBLISHED FOR OPPOSITION |
| 1985-02-05 | REGISTERED-PRINCIPAL REGISTER |
| 1991-06-13 | CANCELLED SEC. 8 (6-YR) |
