PROTEEBEEN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73387689
Registration Number
1354469
Word Mark
PROTEEBEEN
Status
710 - Cancelled - Section 8
Status Date
2006-05-20
Filing Date
1982-09-22
Registration Number
1354469
Registration Date
1985-08-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1985-06-04
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
SNACK MIXTURES COMPOSED OF DRIED FRUITS, PROCESSED NUTS, VARIOUS PROCESSED VEGETABLES AND PROCESSED CEREAL INGREDIENTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-20
Primary Code
029
First Use Anywhere Date
1982-04-26
First Use In Commerce Date
1982-04-26
Correspondences
Name
DAVID A. JACKSON
Address
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Trademark Events
| Event Date | Event Description |
| 1983-07-11 | ASSIGNED TO EXAMINER |
| 1983-08-30 | NON-FINAL ACTION MAILED |
| 1984-03-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 1984-04-06 | REINSTATED |
| 1984-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1984-07-12 | NON-FINAL ACTION MAILED |
| 1985-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-03-11 | EXAMINERS AMENDMENT MAILED |
| 1985-03-26 | ASSIGNED TO EXAMINER |
| 1985-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-05-03 | NOTICE OF PUBLICATION |
| 1985-06-04 | PUBLISHED FOR OPPOSITION |
| 1985-08-13 | REGISTERED-PRINCIPAL REGISTER |
| 1990-10-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1991-01-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-05-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
