Image Trademark with Serial Number 73383680
Status: 710 - Cancelled - Section 8
Serial Number
73383680
Registration Number
1258731
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2004-08-28
Filing Date
1982-09-07
Registration Number
1258731
Registration Date
1983-11-22
Mark Drawing
2T19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
50% Reduction
Design Searches
020102, 020107, 020907, 110313 - Shadows or silhouettes of men. Cowboys, and westerners. Cooking. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
1983-08-30
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
Pork Skins
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-08-28
Primary Code
029
First Use Anywhere Date
1981-11-01
First Use In Commerce Date
1981-11-01
Correspondences
Name
C. GORDON MCBRIDE
Address
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Trademark Events
Event Date | Event Description |
1983-06-15 | ASSIGNED TO EXAMINER |
1983-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1983-08-05 | NOTICE OF PUBLICATION |
1983-08-08 | NOTICE OF PUBLICATION |
1983-08-09 | NOTICE OF PUBLICATION |
1983-08-10 | NOTICE OF PUBLICATION |
1983-08-30 | PUBLISHED FOR OPPOSITION |
1983-11-22 | REGISTERED-PRINCIPAL REGISTER |
1983-08-30 | PUBLISHED FOR OPPOSITION |
1983-11-22 | REGISTERED-PRINCIPAL REGISTER |
1989-02-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1989-06-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1990-02-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2004-08-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |