THE PERFECT CAPPER FOR A HEALTHY THIRST - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73382604
Serial Number
73382604
Registration Number
1257787
Word Mark
THE PERFECT CAPPER FOR A HEALTHY THIRST
Status
710 - Cancelled - Section 8
Status Date
2004-08-21
Filing Date
1982-08-30
Registration Number
1257787
Registration Date
1983-11-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1983-08-23
Attorney Name
WILLIAM H. GRIFFITH
Law Office Assigned Location Code
520
Statements
Goods and Services
Natural and Flavored Mineral Water, Including Lemon, Lemon/Lime, Orange and Vanilla Flavors
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-08-21
Primary Code
032
First Use Anywhere Date
1982-06-14
First Use In Commerce Date
1982-06-14
Correspondences
Name
MR. WILLIAM H. GRIFFITH
Address
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Trademark Events
Event DateEvent Description
1983-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
1983-08-01NOTICE OF PUBLICATION
1983-08-01NOTICE OF PUBLICATION
1983-08-02NOTICE OF PUBLICATION
1983-08-03NOTICE OF PUBLICATION
1983-08-04NOTICE OF PUBLICATION
1983-08-23PUBLISHED FOR OPPOSITION
1983-11-15REGISTERED-PRINCIPAL REGISTER
1983-08-23PUBLISHED FOR OPPOSITION
1983-11-15REGISTERED-PRINCIPAL REGISTER
1988-12-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-04-06POST REGISTRATION ACTION MAILED - SEC. 8 & 15
1989-04-14RESPONSE RECEIVED TO POST REG. ACTION
1989-05-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1989-07-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-11-09POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2004-08-21CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9