OLDE NEW ENGLAND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73370205
Serial Number
73370205
Registration Number
1384506
Word Mark
OLDE NEW ENGLAND
Status
710 - Cancelled - Section 8
Status Date
2020-03-20
Filing Date
1982-06-17
Registration Number
1384506
Registration Date
1986-02-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1985-12-03
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"NEW ENGLAND"
Goods and Services
FRUIT FILLING FOR PASTRY
Pseudo Mark
OLD NEW
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-20
Primary Code
029
First Use Anywhere Date
1979-01-00
First Use In Commerce Date
1979-01-00
Correspondences
Name
DAVID WOLF
Address
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Trademark Events
Event DateEvent Description
1983-03-21ASSIGNED TO EXAMINER
1983-04-13NON-FINAL ACTION MAILED
1983-10-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1984-01-05LETTER OF SUSPENSION MAILED
1985-09-23APPROVED FOR PUB - PRINCIPAL REGISTER
1985-11-03NOTICE OF PUBLICATION
1985-12-03PUBLISHED FOR OPPOSITION
1986-02-25REGISTERED-PRINCIPAL REGISTER
1992-02-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1992-05-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-02-22TEAS SECTION 8 & 9 RECEIVED
2006-02-22REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-05-10ASSIGNED TO PARALEGAL
2006-05-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-05-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-06-10CASE FILE IN TICRS
2020-03-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9