POPPIN FRESH RESTAURANTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73357846
Registration Number
1226350
Word Mark
POPPIN FRESH RESTAURANTS
Status
710 - Cancelled - Section 8
Status Date
1989-06-28
Filing Date
1982-04-02
Registration Number
1226350
Registration Date
1983-02-01
Mark Drawing
3U22 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
050925, 260317, 260321 - Other fruits including coconuts. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
1982-11-09
Attorney Name
Law Office Assigned Location Code
560
Employee Name
MARKS, MARTIN
Statements
Disclaimer
No claim is made to the exclusive right to use "Fresh" and "Restaurants", apart from the mark as shown.
Goods and Services
Restaurant Services
Pseudo Mark
POPPING FRESH
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-06-28
Primary Code
042
First Use Anywhere Date
1982-03-01
First Use In Commerce Date
1982-03-01
Correspondences
Name
Robert J. Lewis
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 10344910 |
Prior Registration | 10946510 |
Prior Registration | 11211230 |
Trademark Events
Event Date | Event Description |
1982-07-30 | NON-FINAL ACTION MAILED |
1982-08-03 | ASSIGNED TO EXAMINER |
1982-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1982-09-27 | NOTICE OF PUBLICATION |
1982-11-09 | PUBLISHED FOR OPPOSITION |
1983-02-01 | REGISTERED-PRINCIPAL REGISTER |
1989-06-28 | CANCELLED SEC. 8 (6-YR) |