QUALITY BAKING - LARRY'S FINE BAKING CORP. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73353807
Word Mark
QUALITY BAKING - LARRY'S FINE BAKING CORP.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1983-09-16
Filing Date
1982-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Law Office Assigned Location Code
520
Statements
Goods and Services
BAKERY FOODS AND FOR FROZEN DOUGH FOR BAKERY FOODS SOLD ONLY TO THE IN STITUTIONAL TRADE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1981-09-15
First Use In Commerce Date
1982-03-05
Correspondences
Name
EDWARD B. HUNTER
Address
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Trademark Events
| Event Date | Event Description |
| 1983-02-03 | NON-FINAL ACTION MAILED |
| 1983-09-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
