PINE GROVE FARMS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73351751
Registration Number
1294671
Word Mark
PINE GROVE FARMS
Status
710 - Cancelled - Section 8
Status Date
2005-06-18
Filing Date
1982-02-24
Registration Number
1294671
Registration Date
1984-09-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-06-19
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Goods and Services
Processed Meat Products Sold at Wholesale-Namely, Veal Patties, Hamburger Patties, Sausage Patties, Pork Patties, Cube Steaks, Swiss Steaks, Cooked Beef and Pork Roasts, Uncooked and Cooked Corned Beef Round and Brisket
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-06-18
Primary Code
029
First Use Anywhere Date
1978-01-11
First Use In Commerce Date
1981-10-08
Correspondences
Name
L. MARTIN FLYNN
Address
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Trademark Events
| Event Date | Event Description |
| 1982-12-15 | ASSIGNED TO EXAMINER |
| 1983-02-28 | NON-FINAL ACTION MAILED |
| 1983-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-09-14 | ASSIGNED TO EXAMINER |
| 1983-10-24 | FINAL REFUSAL MAILED |
| 1983-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1984-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-04-23 | NOTICE OF PUBLICATION |
| 1984-06-19 | PUBLISHED FOR OPPOSITION |
| 1984-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 1990-03-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1990-06-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-06-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
