MYERS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73344461
Serial Number
73344461
Registration Number
1270891
Word Mark
MYERS
Status
800 - Registered And Renewed
Status Date
2014-09-02
Filing Date
1982-01-04
Registration Number
1270891
Registration Date
1984-03-20
Mark Drawing
3S13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
021101 - Hearts.
Published for Opposition Date
1983-12-27
Attorney Name
Timothy D. Pecsenye
Law Office Assigned Location Code
520
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Frozen Prepared Entrees-Namely, Chicken Croquettes, Chicken au Gratin, Beef Stroganoff, Creamed Chipped Beef, Creamed Chicken, Chicken and Noodles, Chicken a La King, Chicken Breast Patties and Chicken Breast Strips
Goods and Services
Chicken Pie, Beef Pie, Turkey Pie, Oyster Pie, Macaroni and Cheese, Macaroni and Beef, and Lasagna
Lining/Stippling Statement
The drawing is lined for the color red.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-03-20
Primary Code
029
First Use Anywhere Date
1948-00-00
First Use In Commerce Date
1950-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1984-03-20
Primary Code
030
First Use Anywhere Date
1948-00-00
First Use In Commerce Date
1950-00-00
Current Trademark Owners
Party Name
NITTANY CORPORATION
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
NITTANY CORPORATION
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Hanover Brands, Incorporated
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Hanover Brands, Incorporated
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Myers Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy D. Pecsenye
Address
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Trademark Events
Event DateEvent Description
1982-11-26ASSIGNED TO EXAMINER
1982-12-06ASSIGNED TO EXAMINER
1983-04-06NON-FINAL ACTION MAILED
1983-08-03NON-FINAL ACTION MAILED
1983-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1983-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
1983-11-04NOTICE OF PUBLICATION
1983-11-07NOTICE OF PUBLICATION
1983-12-27PUBLISHED FOR OPPOSITION
1983-12-27PUBLISHED FOR OPPOSITION
1984-03-20REGISTERED-PRINCIPAL REGISTER
1989-04-17REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-08-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-02-09REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2004-03-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2004-03-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-05-09CASE FILE IN TICRS
2014-03-13TEAS SECTION 8 & 9 RECEIVED
2014-03-29POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2014-09-02TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2014-09-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-09-02REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2014-09-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED