SHRIMP POPS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73342372
Registration Number
1245521
Word Mark
SHRIMP POPS
Status
710 - Cancelled - Section 8
Status Date
2014-06-27
Filing Date
1981-12-18
Registration Number
1245521
Registration Date
1983-07-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-04-19
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Shrimp", apart from the mark as shown.
Goods and Services
Frozen Fried Shrimp Product
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-06-27
Primary Code
029
First Use Anywhere Date
1971-02-10
First Use In Commerce Date
1971-02-10
Correspondences
Name
RICHARD L. WISE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1982-12-06 | CANCELLATION TERMINATED NO. 999999 |
| 1982-12-08 | NON-FINAL ACTION MAILED |
| 1983-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-03-14 | NOTICE OF PUBLICATION |
| 1983-04-19 | PUBLISHED FOR OPPOSITION |
| 1983-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 1983-04-19 | PUBLISHED FOR OPPOSITION |
| 1983-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 1989-07-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1989-08-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1994-08-25 | CANCELLATION INSTITUTED NO. 999999 |
| 1995-12-15 | CANCELLATION DISMISSED NO. 999999 |
| 2008-04-28 | CASE FILE IN TICRS |
| 2014-06-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
