THE DESSERT MAKER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73341932
Registration Number
1247816
Word Mark
THE DESSERT MAKER
Status
710 - Cancelled - Section 8
Status Date
2004-05-15
Filing Date
1981-12-16
Registration Number
1247816
Registration Date
1983-08-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1983-05-17
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Dessert", apart from the mark as shown.
Goods and Services
Sweetened Condensed Milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-05-15
Primary Code
029
First Use Anywhere Date
1981-11-18
First Use In Commerce Date
1981-11-18
Correspondences
Name
Kim A. Walker
Address
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Trademark Events
| Event Date | Event Description |
| 1982-12-06 | ASSIGNED TO EXAMINER |
| 1982-12-08 | NON-FINAL ACTION MAILED |
| 1983-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-04-29 | NOTICE OF PUBLICATION |
| 1983-05-02 | NOTICE OF PUBLICATION |
| 1983-05-03 | NOTICE OF PUBLICATION |
| 1983-05-05 | NOTICE OF PUBLICATION |
| 1983-05-17 | PUBLISHED FOR OPPOSITION |
| 1983-08-09 | REGISTERED-PRINCIPAL REGISTER |
| 1983-05-17 | PUBLISHED FOR OPPOSITION |
| 1983-08-09 | REGISTERED-PRINCIPAL REGISTER |
| 1989-02-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1989-05-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-05-21 | PAPER RECEIVED |
| 2004-05-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
