CAMPORRICO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73339459
Registration Number
1280034
Word Mark
CAMPORRICO
Status
710 - Cancelled - Section 8
Status Date
2005-03-05
Filing Date
1981-11-30
Registration Number
1280034
Registration Date
1984-05-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1984-03-06
Law Office Assigned Location Code
520
Statements
Goods and Services
Processed Fruits and Vegetables-Namely, Chili Peppers, Peaches, Guavas, Mangoes and Prickly Pears
Translation of Words in Mark
The word "Camporrico" translates into English as "Rich Land or Rich Field".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-03-05
Primary Code
029
First Use Anywhere Date
1979-02-00
First Use In Commerce Date
1980-02-09
Correspondences
Name
RICHARD D. SLEHOFER
Address
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Trademark Events
| Event Date | Event Description |
| 1982-10-27 | ASSIGNED TO EXAMINER |
| 1982-11-29 | NON-FINAL ACTION MAILED |
| 1983-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-12-02 | EXAMINER'S AMENDMENT MAILED |
| 1983-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-01-20 | NOTICE OF PUBLICATION |
| 1984-01-25 | NOTICE OF PUBLICATION |
| 1984-03-06 | PUBLISHED FOR OPPOSITION |
| 1984-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 1989-10-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1989-11-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1989-12-14 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1989-12-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-03-05 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
