BUBBLE YUM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73328905
Registration Number
1224450
Word Mark
BUBBLE YUM
Status
710 - Cancelled - Section 8
Status Date
2003-10-25
Filing Date
1981-09-21
Registration Number
1224450
Registration Date
1983-01-18
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1982-10-26
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Disclaimer
Applicant disclaims the word "Bubble" separate and apart from the mark "Bubble Yum" as shown, but reserves its common law rights with respect thereto.
Goods and Services
Chewing Gum
Lining/Stippling Statement
The drawing is lined for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-10-25
Primary Code
030
First Use Anywhere Date
1981-08-26
First Use In Commerce Date
1981-08-26
Correspondences
Name
R. J. REYNOLDS TOBACCO COMPANY
Address
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Trademark Events
Event Date | Event Description |
1982-04-28 | ASSIGNED TO EXAMINER |
1982-05-17 | NON-FINAL ACTION MAILED |
1982-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1982-09-14 | NOTICE OF PUBLICATION |
1982-10-26 | PUBLISHED FOR OPPOSITION |
1983-01-18 | REGISTERED-PRINCIPAL REGISTER |
1988-09-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1988-10-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-10-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |