Image Trademark with Serial Number 73327107
Status: 800 - Registered And Renewed
Serial Number
73327107
Registration Number
1237525
Word Mark
Status
800 - Registered And Renewed
Status Date
2013-11-12
Filing Date
1981-09-08
Registration Number
1237525
Registration Date
1983-05-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030906, 030926, 090305, 090313, 090503 - Rats, mice, moles, gerbils, guinea pigs and the like. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies). Sweaters. Belts, belt buckles. Fezzes, turbans, berets, other visorless and brimless hats.
Published for Opposition Date
1983-02-15
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cheese, Sausage, Fruit Preserves, Fresh and Processed Meats, Preserved Fruits, Shelled Nuts
Goods and Services
Candy, Chocolate, Pancake Mixes, Honey, Cookies, Cakes, Breads, Pancake Syrup
Lining/Stippling Statement
The lining shown in the mark on the drawing is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-05-10
Primary Code
029
First Use Anywhere Date
1980-12-31
First Use In Commerce Date
1980-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-05-10
Primary Code
030
First Use Anywhere Date
1980-12-31
First Use In Commerce Date
1980-12-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID C BREZINA
Address
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Trademark Events
Event Date | Event Description |
1982-04-07 | ASSIGNED TO EXAMINER |
1982-04-22 | NON-FINAL ACTION MAILED |
1983-01-11 | NOTICE OF PUBLICATION |
1983-05-10 | REGISTERED-PRINCIPAL REGISTER |
1983-02-15 | PUBLISHED FOR OPPOSITION |
1983-05-10 | REGISTERED-PRINCIPAL REGISTER |
1988-07-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1988-10-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-01-21 | TEAS SECTION 8 & 9 RECEIVED |
2003-01-21 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-04-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-04-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-04-23 | CASE FILE IN TICRS |
2010-09-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-11-07 | TEAS SECTION 8 & 9 RECEIVED |
2013-11-07 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2013-11-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-11-12 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2013-11-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |