POIRET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73323449
Registration Number
1230134
Word Mark
POIRET
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1981-08-13
Registration Number
1230134
Registration Date
1983-03-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1982-12-07
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Goods and Services
Jams, Edible Jellies, and Concentrated Fruit Juice Spread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
029
Correspondences
Name
George W. Neuner
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | BX | False |
Trademark Events
Event Date | Event Description |
1982-03-17 | ASSIGNED TO EXAMINER |
1982-04-01 | NON-FINAL ACTION MAILED |
1982-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1982-10-26 | NOTICE OF PUBLICATION |
1982-12-07 | PUBLISHED FOR OPPOSITION |
1983-03-08 | REGISTERED-PRINCIPAL REGISTER |
1989-02-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1989-05-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-01-09 | TEAS SECTION 8 & 9 RECEIVED |
2003-01-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-03-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-03-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2004-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-04-15 | CASE FILE IN TICRS |
2016-03-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |