POINT JUDITH - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73314949
Serial Number
73314949
Registration Number
1237522
Word Mark
POINT JUDITH
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1981-06-15
Registration Number
1237522
Registration Date
1983-05-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1983-02-15
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Goods and Services
Frozen Prepared Seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
029
First Use Anywhere Date
1943-00-00
First Use In Commerce Date
1943-00-00
Correspondences
Name
Stephen L. Baker
Address
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Trademark Events
Event DateEvent Description
1981-12-11ASSIGNED TO EXAMINER
1982-02-10ASSIGNED TO EXAMINER
1982-03-26NON-FINAL ACTION MAILED
1983-01-11NOTICE OF PUBLICATION
1983-05-10REGISTERED-PRINCIPAL REGISTER
1983-02-15PUBLISHED FOR OPPOSITION
1983-05-10REGISTERED-PRINCIPAL REGISTER
1988-05-23REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-03-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-04-30PAPER RECEIVED
2003-04-30REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2003-06-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2003-06-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-06-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-04-21CASE FILE IN TICRS
2013-08-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-03-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9