MICHELINA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73314355
Registration Number
1226820
Word Mark
MICHELINA
Status
710 - Cancelled - Section 8
Status Date
1989-07-07
Filing Date
1981-06-12
Registration Number
1226820
Registration Date
1983-02-08
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
011525, 081325, 110102 - Other natural phenomena and observable events. Other foodstuffs including snack foods. Table knives without pointed ends (non-electric).
Published for Opposition Date
1982-11-16
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Disclaimer
No claim is made to the exclusive right to use the descriptive design of that sauce, apart from the mark as shown.
Goods and Services
Spaghetti Sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-07-07
Primary Code
030
First Use Anywhere Date
1980-03-01
First Use In Commerce Date
1980-03-01
Correspondences
Name
Alvin Capp
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1981-12-11 | ASSIGNED TO EXAMINER |
| 1982-02-02 | NON-FINAL ACTION MAILED |
| 1982-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1982-10-05 | NOTICE OF PUBLICATION |
| 1982-11-16 | PUBLISHED FOR OPPOSITION |
| 1983-02-08 | REGISTERED-PRINCIPAL REGISTER |
| 1989-07-07 | CANCELLED SEC. 8 (6-YR) |
