ENDICO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73312935
Registration Number
1202205
Word Mark
ENDICO
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1981-06-03
Registration Number
1202205
Registration Date
1982-07-20
Mark Drawing
3U17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
260101 - Circles as carriers or as single line borders.
Published for Opposition Date
1982-04-27
Attorney Name
Law Office Assigned Location Code
520
Statements
In Another Form Statement
in a different form 1930
In Another Form Statement
in a different form 1930
Goods and Services
Fresh Whole Peeled Potatoes and Uncooked French-Fried Cut Potatoes for Industrial Distributors and Jobbers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
029
First Use Anywhere Date
1960-00-00
First Use In Commerce Date
1960-00-00
Correspondences
Name
HOWARD NATTER
Address
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Trademark Events
Event Date | Event Description |
1982-04-27 | PUBLISHED FOR OPPOSITION |
1982-07-20 | REGISTERED-PRINCIPAL REGISTER |
1987-10-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1988-04-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-03-01 | PAPER RECEIVED |
2002-03-01 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2002-04-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2002-04-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-03-31 | CASE FILE IN TICRS |
2008-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |