MERMAID - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73304384
Registration Number
1195318
Word Mark
MERMAID
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
1981-04-06
Registration Number
1195318
Registration Date
1982-05-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1981-12-08
Law Office Assigned Location Code
520
Statements
Goods and Services
Butter Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
030
First Use Anywhere Date
1977-03-27
First Use In Commerce Date
1977-03-27
Correspondences
Name
Patrick J. Jennings
Address
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Trademark Events
| Event Date | Event Description |
| 1981-12-08 | PUBLISHED FOR OPPOSITION |
| 1982-05-11 | REGISTERED-PRINCIPAL REGISTER |
| 1987-08-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1988-03-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-05-13 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-07-26 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2003-01-27 | PAPER RECEIVED |
| 2003-03-03 | PAPER RECEIVED |
| 2003-01-27 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9 |
| 2003-06-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-06-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-03-25 | CASE FILE IN TICRS |
| 2010-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
