G GUASCOR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73304024
Registration Number
1237520
Word Mark
G GUASCOR
Status
710 - Cancelled - Section 8
Status Date
1989-09-18
Filing Date
1981-04-03
Registration Number
1237520
Registration Date
1983-05-10
Mark Drawing
3S07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
261101 - Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
1983-02-15
Attorney Name
Law Office Assigned Location Code
550
Employee Name
CLARK, ROBERT C
Statements
Disclaimer
No claim is made to the exclusive right to use the word "Fresh", apart from the mark as shown. No claim is made to the exclusive right to use the pictorial representation of fruit, apart from the mark as shown.
Goods and Services
Processed Meat, Processed Fish, Processed Poultry, Cheese and Eggs
Goods and Services
Breads, Cakes and Pastries
Goods and Services
Fresh Fruits and Vegetables
Goods and Services
Retail Grocery Store and Delicatessen Restaurant Services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-09-18
Primary Code
029
First Use Anywhere Date
1980-09-10
First Use In Commerce Date
1980-09-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-09-18
Primary Code
030
First Use Anywhere Date
1980-09-10
First Use In Commerce Date
1980-09-10
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-09-18
Primary Code
031
First Use Anywhere Date
1980-09-10
First Use In Commerce Date
1980-09-10
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1989-09-18
Primary Code
042
First Use Anywhere Date
1980-09-10
First Use In Commerce Date
1980-09-10
Correspondences
Name
Crutsinger & Booth
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1981-10-19 | ASSIGNED TO EXAMINER |
| 1982-01-12 | NON-FINAL ACTION MAILED |
| 1983-01-11 | NOTICE OF PUBLICATION |
| 1983-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 1983-02-15 | PUBLISHED FOR OPPOSITION |
| 1983-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 1989-09-18 | CANCELLED SEC. 8 (6-YR) |
| 2009-02-20 | ATTORNEY REVIEW COMPLETED |
