NOAH'S ARK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73296539
Registration Number
1208746
Word Mark
NOAH'S ARK
Status
710 - Cancelled - Section 8
Status Date
2003-06-21
Filing Date
1981-02-09
Registration Number
1208746
Registration Date
1982-09-14
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
060303 - Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
1982-04-06
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
Low Moisture and Dehydrated Foods Composed of Meats, Meat Extracts, Fruits, Vegetables, Dairy Products Excluding Ice Cream, Ice Milk and Frozen Yogurt, Soup Mix and Eggs
Lining/Stippling Statement
The lining shown in the mark and on the drawing is a feature of the mark and does not indicate color.
Pseudo Mark
NOAHS ARK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-06-21
Primary Code
029
First Use Anywhere Date
1958-04-25
First Use In Commerce Date
1958-04-25
Correspondences
Name
MARTIN F. MAJESTIC, ESQ.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 06800960 |
Trademark Events
Event Date | Event Description |
1982-04-06 | PUBLISHED FOR OPPOSITION |
1982-09-14 | REGISTERED-PRINCIPAL REGISTER |
1987-10-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1988-04-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-08-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2002-09-09 | PAPER RECEIVED |
2003-06-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |