NOAH'S ARK - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73296539
Serial Number
73296539
Registration Number
1208746
Word Mark
NOAH'S ARK
Status
710 - Cancelled - Section 8
Status Date
2003-06-21
Filing Date
1981-02-09
Registration Number
1208746
Registration Date
1982-09-14
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
060303 - Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
1982-04-06
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
Low Moisture and Dehydrated Foods Composed of Meats, Meat Extracts, Fruits, Vegetables, Dairy Products Excluding Ice Cream, Ice Milk and Frozen Yogurt, Soup Mix and Eggs
Lining/Stippling Statement
The lining shown in the mark and on the drawing is a feature of the mark and does not indicate color.
Pseudo Mark
NOAHS ARK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-06-21
Primary Code
029
First Use Anywhere Date
1958-04-25
First Use In Commerce Date
1958-04-25
Correspondences
Name
MARTIN F. MAJESTIC, ESQ.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration06800960
Trademark Events
Event DateEvent Description
1982-04-06PUBLISHED FOR OPPOSITION
1982-09-14REGISTERED-PRINCIPAL REGISTER
1987-10-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-04-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-08-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2002-09-09PAPER RECEIVED
2003-06-21CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9