KANEKU - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73285173
Registration Number
1262553
Word Mark
KANEKU
Status
800 - Registered And Renewed
Status Date
2013-06-26
Filing Date
1980-11-10
Registration Number
1262553
Registration Date
1983-12-27
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1983-10-04
Attorney Name
Law Office Assigned Location Code
560
Employee Name
MARKS, MARTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cooked Jellyfish [ , APRICOT PASTE, COOKED SEAWEED, COOKED CHESTNUTS, BEAN CURD, SOUP, INSTANT SOUP MIX, SEASONED MUSHROOM, SEASONED COD ROE, AND SEASONED DRIED GOURD SHAVINGS
Goods and Services
[ JAPANESE ] HORSE-RADISH [ (POWDER AND PASTE), MIXED GUINEA ] PEPPER, [ MUSTARD (POWDER AND PASTE,) PEPPER, GRATED-GARLIC, GRATED GINGER, GREEN TEA, CURRY SAUCE, NOODLES, PICKLED GINGER ]
Translation of Words in Mark
Kaneku has no direct English translation but suggests prosperity in Japanese.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-12-27
Primary Code
029
First Use Anywhere Date
1958-03-00
First Use In Commerce Date
1958-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-12-27
Primary Code
030
First Use Anywhere Date
1958-03-00
First Use In Commerce Date
1958-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew J. Patch
Address
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Trademark Events
| Event Date | Event Description |
| 1981-09-03 | ASSIGNED TO EXAMINER |
| 1981-11-20 | NON-FINAL ACTION MAILED |
| 1983-04-29 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 1983-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1983-08-24 | NOTICE OF PUBLICATION |
| 1983-08-26 | NOTICE OF PUBLICATION |
| 1983-12-27 | REGISTERED-PRINCIPAL REGISTER |
| 1983-10-04 | PUBLISHED FOR OPPOSITION |
| 1983-12-27 | REGISTERED-PRINCIPAL REGISTER |
| 1989-12-27 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1990-05-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2003-05-06 | PAPER RECEIVED |
| 2003-05-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-08-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-08-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-05-15 | CASE FILE IN TICRS |
| 2013-06-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-06-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-06-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2013-06-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2015-07-29 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2015-07-30 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
