THYMLY PRODUCTS, INC. - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73282608
Serial Number
73282608
Registration Number
1198392
Word Mark
THYMLY PRODUCTS, INC.
Status
800 - Registered And Renewed
Status Date
2012-02-17
Filing Date
1980-10-20
Registration Number
1198392
Registration Date
1982-06-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1982-03-30
Attorney Name
JEFFREY H. KAUFMAN
Law Office Assigned Location Code
520
Statements
Disclaimer
Applicant disclaims "Products" and "Inc." apart from the mark as shown.
Goods and Services
Products Used in the Wholesale Baking Industry-Namely, Enzymes, Dough Whiteners, Brew Buffers, Brew and Dough Acidifiers, Calcium Sulphate, Sodium Stearyl-2-Lactalate, Calcium Stearyl-2-Lactalate and Yeast Foods in the Nature of Chemicals for Nourshing Non-Rising Yeast
Goods and Services
Dough Conditioners and Gluten
Pseudo Mark
TIMELY PRODUCTS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
006
Class Status Code
6 - Active
Class Status Date
1982-06-22
Primary Code
001
First Use Anywhere Date
1968-03-16
First Use In Commerce Date
1968-03-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1982-06-22
Primary Code
030
First Use Anywhere Date
1968-03-16
First Use In Commerce Date
1968-03-23
Current Trademark Owners
Party Name
Thymly Products, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Thymly Products, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Thymly Products, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Thymly Products, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEFFREY H. KAUFMAN
Address
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Trademark Events
Event DateEvent Description
1982-03-30PUBLISHED FOR OPPOSITION
1982-06-22REGISTERED-PRINCIPAL REGISTER
1987-11-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1987-11-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-05-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-07-18REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-10-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-10-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-03-28CASE FILE IN TICRS
2011-12-18TEAS SECTION 8 & 9 RECEIVED
2012-02-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-02-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-02-17REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-02-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2015-01-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED