TWIN-FLO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73252278
Serial Number
73252278
Registration Number
1245526
Word Mark
TWIN-FLO
Status
710 - Cancelled - Section 8
Status Date
2004-04-17
Filing Date
1980-03-03
Registration Number
1245526
Registration Date
1983-07-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1983-04-19
Law Office Assigned Location Code
550
Employee Name
CLARK, ROBERT C
Statements
Goods and Services
Tea
Pseudo Mark
TWIN-FLOW
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
045, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-04-17
Primary Code
030
First Use Anywhere Date
1972-03-00
First Use In Commerce Date
1972-03-00
Correspondences
Name
Kevin Shah
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1980-07-21ASSIGNED TO EXAMINER
1980-09-30ASSIGNED TO EXAMINER
1982-02-09NON-FINAL ACTION MAILED
1982-08-17EX PARTE APPEAL-INSTITUTED
1983-03-01APPROVED FOR PUB - PRINCIPAL REGISTER
1983-03-14NOTICE OF PUBLICATION
1983-04-19PUBLISHED FOR OPPOSITION
1983-07-12REGISTERED-PRINCIPAL REGISTER
1983-04-19PUBLISHED FOR OPPOSITION
1983-07-12REGISTERED-PRINCIPAL REGISTER
1989-02-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-06-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-01-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2003-05-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-04-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9