PILSEN CALLAO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73237647
Serial Number
73237647
Registration Number
1254124
Word Mark
PILSEN CALLAO
Status
710 - Cancelled - Section 8
Status Date
2016-03-25
Filing Date
1979-11-02
Registration Number
1254124
Registration Date
1983-10-11
Mark Drawing
5S11 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 75% Reduction
Published for Opposition Date
1983-10-11
Law Office Assigned Location Code
520
Statements
Goods and Services
Beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-25
Primary Code
032
First Use Anywhere Date
1965-03-30
First Use In Commerce Date
1977-05-20
Correspondences
Name
DAVID A. GAST
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1980-02-07ASSIGNED TO EXAMINER
1980-07-28ASSIGNED TO EXAMINER
1980-12-16NON-FINAL ACTION MAILED
1983-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1983-07-14APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1983-10-11REGISTERED-SUPPLEMENTAL REGISTER
1983-10-11REGISTERED-SUPPLEMENTAL REGISTER
1988-11-22REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1989-02-03REGISTERED - SEC. 8 (6-YR) ACCEPTED
2003-12-08REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2004-02-11POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2004-07-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-07-14RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
2004-12-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2004-12-16REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-04-30CASE FILE IN TICRS
2016-03-25CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9