BOJANGLES' - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73219662
Serial Number
73219662
Registration Number
1185003
Word Mark
BOJANGLES'
Status
800 - Registered And Renewed
Status Date
2011-12-06
Filing Date
1979-06-14
Registration Number
1185003
Registration Date
1982-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 290107 - A single star with five points. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
1981-10-13
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fried Chicken, Prepared Potatoes, Cole Slaw, Corn-on-the-Cob, and Pinto Beans, for Consumption On or Off the Premises
Goods and Services
Apple Turnovers, Biscuits (Sausage, Chicken, Ham, Steak, Butter and Jelly), Rolls, Rice, Tea and Coffee, for Consumption On or Off the Premises
Goods and Services
Soft Drinks, Carbonated Waters, and Orange Juice, for Consumption On or Off the Premises
Goods and Services
Rendering Technical Assistance in the Establishment and/or Operation of Restaurants for Others
Goods and Services
Restaurant Services and Franchising Restaurant Services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
029
First Use Anywhere Date
1977-05-01
First Use In Commerce Date
1977-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
030
First Use Anywhere Date
1977-05-01
First Use In Commerce Date
1977-05-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
032
First Use Anywhere Date
1977-05-01
First Use In Commerce Date
1977-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
101
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
035
First Use Anywhere Date
1978-04-29
First Use In Commerce Date
1978-07-06
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
6 - Active
Class Status Date
1982-01-05
Primary Code
042
First Use Anywhere Date
1978-04-29
First Use In Commerce Date
1978-07-06
Current Trademark Owners
Party Type
43 - 13th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
43 - 13th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Valerie Brennan
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration11245910
Trademark Events
Event DateEvent Description
1981-10-13PUBLISHED FOR OPPOSITION
1982-01-05REGISTERED-PRINCIPAL REGISTER
1987-11-23REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1988-05-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-11-14REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-06-16FAX RECEIVED
2005-07-20ASSIGNED TO PARALEGAL
2001-11-14REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-07-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-07-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-06-24ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-07-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-08-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-08-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-12-30NOTICE OF SUIT
2010-02-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-02-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-08-24ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-12-02TEAS SECTION 8 & 9 RECEIVED
2011-12-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-12-06REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2012-10-17ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-03-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-06ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-08-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-01-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-12-23TEAS SECTION 8 & 9 RECEIVED